I found two packages of pita bread in the freezer bought for recipes that never got made. Cut them into triangles, brush with olive oil, sprinkle on some salt, bake at 425 for 5-10 minutes, devour.
Hello, my name is Shauna. I photograph everything and everyone. I was formally educated in zoology as a wildlife biologist and ecologist but my current full-time occupation has me doing laundry, washing dishes, playing at the park, scrubbing toilets, cooking meals and packing lunches, kissing owies, helping with homework, building Lego castles, balancing the budget, mowing the lawn, planning picnics, cleaning up vomit, volunteering for the PTA, and booking the occasional vacation.
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1 comment:
Your making me hungry
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