Easy Peach Cream Pie
1 1/2 pounds sliced peeled fresh peaches (about 4 large peaches)
1 (9 inch) unbaked pie shell
2 eggs
1/2 c. sugar (more if the peaches aren't very sweet)
1/4 c. all-purpose flour
Dash salt
1 c. heavy cream
1 t. vanilla
Preheat oven to 375. Place peaches in pie shell. In a bowl, beat eggs slightly; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. Pour over peaches. Bake for 40-50 minutes or until center shakes slightly when moved. Serve warm or chill before serving. Refrigerate any leftovers.
[To peel peaches, place into boiling water for 30 seconds, then immediately put into ice water. The peels will come off very easily]
3 comments:
Sounds yummy!
I agree!
That looks so great and sounds so good! When you have a chance could you post it on the cooking blog.
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