I remember watching a cooking show once where the chef made fried, tempura battered squash blossoms. I was intrigued then and I still think about it. I'm grateful for the desire to try new things.
Hello, my name is Shauna. I photograph everything and everyone. I was formally educated in zoology as a wildlife biologist and ecologist but my current full-time occupation has me doing laundry, washing dishes, playing at the park, scrubbing toilets, cooking meals and packing lunches, kissing owies, helping with homework, building Lego castles, balancing the budget, mowing the lawn, planning picnics, cleaning up vomit, volunteering for the PTA, and booking the occasional vacation.
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3 comments:
but if you eat the blossoms, you you won't get any squash!
They are tasty! Willie loved them when he was a puppy. I like them with stuffed with cream cheese stuff. Your garden is doing so well!
that may be all I am eating from my zucchini this year. I ahave never heard of it.
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