Thursday, July 9, 2009

190: "The best ribs I've ever had."

That's what Rick said. Of course, this was shortly after the burnt bbq feast a few days ago, so maybe his expectations weren't high. I used this recipe, but cooked them in the crock-pot instead of on the grill (we won't be attempting that again anytime soon.). They were pretty tasty. I know they look dry (it's dry rub bbq) but they were so moist and tender. The meat was falling off the bone. I'm grateful for good food.


Clammy said...

ooooo! Another one I need to try! You are making me hungry with all these foods on here! Yum!

Afreaka said...

I want to try this one!