Thursday, August 19, 2010

231: What's for dinner

Photobucket

I've never made cabbage rolls before, so I was thankful when Rick got excited when he saw what we were having for dinner. Apparently he used to eat these often when he was growing up. And I was glad that my kids ate the insides at least.

3 comments:

Arlene (CO Kid) said...

Lovely color! I want to try yours, I've only had dough covered/baked cabbage rolls.

Afreaka said...

Mmmm! Those really do look yummy. What is inside?

Carolyn (Dragon) said...

they're really good when made right. Good for you, cabbage out of your garden?