I've never made cabbage rolls before, so I was thankful when Rick got excited when he saw what we were having for dinner. Apparently he used to eat these often when he was growing up. And I was glad that my kids ate the insides at least.
Hello, my name is Shauna. I photograph everything and everyone. I was formally educated in zoology as a wildlife biologist and ecologist but my current full-time occupation has me doing laundry, washing dishes, playing at the park, scrubbing toilets, cooking meals and packing lunches, kissing owies, helping with homework, building Lego castles, balancing the budget, mowing the lawn, planning picnics, cleaning up vomit, volunteering for the PTA, and booking the occasional vacation.
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3 comments:
Lovely color! I want to try yours, I've only had dough covered/baked cabbage rolls.
Mmmm! Those really do look yummy. What is inside?
they're really good when made right. Good for you, cabbage out of your garden?
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